Who’s In the Kitchen?
Contact Heather for details, pricing and scheduling or call 612.248.8163.
Meet Heather Meyer
Owner of Farm to Fork
Heather Meyer graduated from the Culinary Program of the Art Institutes Intl. in Mpls. She worked at Café Brenda and Spoon River. She has taught cooking classes, led demos at the MN State Fair, traveled with Food-Based PR companies to promote healthy food and eating, and has been a Coffee House Press “Chef artist-in-residence.” As a Chef at The Mill City Farmer’s Market, Heather worked closely with farmers and vendors to promote local foods, and loves teaching others to cook better for themselves and their families.
Meet Sara Gobely
Personal Chef
Over the past 10 years, Sara Gobely has worked and managed many restaurants around Minneapolis, including Masu Sushi and Robata, Common Roots Cafe, J. Selby’s, and It’s Greek To Me. As a mom, she knows that her toughest critics are the kids at home. She graduated from Minnesota State University, Mankato with a Bachelor of Fine Arts degree and is currently finishing up her Master’s Degree in Sustainable and Resilient Food Systems. She loves the creativity in being a Personal Chef and combining her main passions: culinary arts and sustainability.
