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At home I serve the kind of food I know the story behind.
   
                 
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Why Eat Local

Read how buying local supports farmers and conserves energy.

Fresh

The Farm to Fork Blog
Recipes, CSAs, real food writing and more.
  Delicious & Nutritious: Real, Wholesome Food

Even in the Upper Midwest we can eat seasonally all year round. We have exceptional access to a wide variety of delicious, local and sustainable food. When you eat with Farm to Fork you are eating healthily and the way nature intended, with the seasons.

Here are just a few examples of what you’ll be eating. All of these dishes are accompanied by a fitting side dish unless otherwise noted. Vegetarian and special diet menus are available.

Spring

• Asparagus, Arugula, and Green Garlic Frittata with Green Salad
• Roast Chicken Legs with Lemon and New Potatoes
• Springtime Minestrone with Whole Grain Bread
• Cannelloni with Ricotta, Herbs, Lemon and Tomato Sauce
• Beef and Spring Vegetable Stir Fry with Long Grain Brown Rice

Fresh VegetablesFresh Vegetables

Summer

• Penne with Chickpeas, Garlic, Herbs, and Lemon
• Poached Salmon with Creamy Herb Sauce with Sauteed Summer Squash
• Smooth Carrot and Mint Soup with a French Loaf
• Grilled Chicken Breasts with Simple Tomato Salad
• Summer White Bean and Vegetable Soup with Homemade Pesto

Fall

• Stuffed Bell Peppers with Quinoa, Corn, and Feta Cheese with Black Beans
• Slow Roasted Fish Fillet with Wild Rice and Homemade Aioli
• Vegetable Enchiladas with Winter Squash and Corn and Tomatillo Sauce
• Braised Pork Chops with Creamy Cabbage
• Fall Pasta with Sausages and Dried Wild Mushrooms

Fresh VegetablesFresh Vegetables

Winter

• Savory Bread Pudding with Mushrooms, Thyme, and Fontina Cheese with Winter Greens Salad
• Beef Stew with Local Root Vegetables
• Mild Madras Lamb Curry with Fresh Spices with Long Grain White Rice
• Roasted Vegetable Lasagna
• French Lentils with Bison Sausage and Swiss Chard with Spaghetti Noodles


Fresh Vegetables  
Eat in Season

When we can’t decide what to make, we think about what is in season and at its prime.

Read more about the value of eating in season and browse around to find some great recipes on the blog Fresh.

Eat Local

Eating local means your food is more flavorful and nutritious, and it supports local economies.
Read more
 
  Client Praise

"We so appreciate your
tasty and fulfilling menu offerings and look forward to enjoying them for years
to come."

-Nick



Gifts that Nourish

Give a unique and delicious gift for any occasion.

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