At home I serve the kind of food I know the story behind.
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Recipes, CSAs, real food writing and more.
& Nutritious: Real, Wholesome Food
Even in the Upper Midwest we can eat seasonally all year round. We have exceptional access to a wide variety of delicious, local and sustainable food. When you eat with Farm to Fork you are eating healthily and the way nature intended, with the seasons.
Here are just a few examples of what you’ll be eating. All of these dishes are accompanied by a fitting side dish unless otherwise noted. Vegetarian and special diet menus are available.
• Asparagus, Arugula, and Green Garlic Frittata with Green Salad
• Roast Chicken Legs with Lemon and New Potatoes
• Springtime Minestrone with Whole Grain Bread
• Cannelloni with Ricotta, Herbs, Lemon and Tomato Sauce
• Beef and Spring Vegetable Stir Fry with Long Grain Brown Rice
• Penne with Chickpeas, Garlic, Herbs, and Lemon
• Poached Salmon with Creamy Herb Sauce with Sauteed Summer Squash
• Smooth Carrot and Mint Soup with a French Loaf
• Grilled Chicken Breasts with Simple Tomato Salad
• Summer White Bean and Vegetable Soup with Homemade Pesto
• Stuffed Bell Peppers with Quinoa, Corn, and Feta Cheese with Black Beans
• Slow Roasted Fish Fillet with Wild Rice and Homemade Aioli
• Vegetable Enchiladas with Winter Squash and Corn and Tomatillo Sauce
• Braised Pork Chops with Creamy Cabbage
• Fall Pasta with Sausages and Dried Wild Mushrooms
• Savory Bread Pudding with Mushrooms, Thyme, and Fontina Cheese with Winter Greens Salad
• Beef Stew with Local Root Vegetables
• Mild Madras Lamb Curry with Fresh Spices with Long Grain White Rice
• Roasted Vegetable Lasagna
• French Lentils with Bison Sausage and Swiss Chard with Spaghetti Noodles
"We so appreciate your
tasty and fulfilling menu offerings and look forward to enjoying them for years
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Heather Meyer | 612.248.8163 | email@example.com