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At home I serve the kind of food I know the story behind.
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Why Eat Local

Read how buying local supports farmers and conserves energy.


The Farm to Fork Blog
Recipes, CSAs, real food writing and more.
  Who's In the Kitchen

Meet Heather | Owner of Farm to Fork

Personal Chef Heather Heather Meyer graduated from the Culinary Program of the Art Institutes Intl. in Mpls. She worked at Café Brenda and Spoon River. She has taught cooking classes, led demos at the MN State Fair, traveled with Food-Based PR companies to promote healthy food and eating, and has been a Coffee House Press “Chef artist-in-residence.” As a past Chef at The Mill City Farmer’s Market, Heather worked closely with farmers and vendors to promote local foods, and loves teaching others to cook better for themselves and their families.

Meet Jason | Farm to Fork Chef

Personal Chef Jason Jason Aronen has been cooking professionally around the Twin Cities for the last 13 years. And has produced a cover recipe for Bon Appetit magazine.

He has a passion for local foods and loves sharing that excitement with others. Jason feels that healthy eating can only come from making delicious food. Most of his career has focused on making "creative" comfort food, and he finds he can make even the healthiest foods taste delicious.
  Client Praise

"Thanks for all you do to have healthy wonderful tasting food for us."

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