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At home I serve the kind of food I know the story behind.
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Why Eat Local

Read how buying local supports farmers and conserves energy.


The Farm to Fork Blog
Recipes, CSAs, real food writing and more.
  Our Favorite Farms & Co-ops

Here are some of our favorite farms, shops and products.

Mississippi Market Co-op   This is where we often shop for Farm to Fork, and love their produce, meat counter, and staff.
Whole Grain Milling   A local flour mill that produces gorgeous cornmeal, beans, oats as well as flours.
Hope Creamery   Delicious small-batch butter from
Hope, Minnesota.
Larry Schultz Organic Farm   Always great organic eggs from this
local farmer.
Akis Bread Haus   A German bakery in Northeast Minneapolis where we get all of our fresh baked bread.
Sunrise Flour Mill   Based out of North Branch, MN. Specializing in heritage flour, grains, and champions of enjoying bread, the way it used to be!
Loon Organics   Organic, family owned farm in Hutchinson, MN. Featuring rare, specialty, and heirloom varieties. And they use electric tractors!
Burning River   Some of the best salad mixes you can find at the Farmer’s Market, raised with love in WI.
Nistler Farms   Fantastic sweet corn, melons, and honey.
Eastside Co-op   A gem of a co-op in NE Minneapolis.
Mhonpaj’s Garden   The first organic Hmong farm in MN. They grow beautiful greens, other hard to find Asian staples, and always have a big smile to meet you with at the market.
Rebel Soil Farm   Farmers out of Litchfield, Minnesota. This is our pick for fresh-milled heirloom corn, beans, and salad greens.
Coastal Seafoods   The best source for fresh, sustainable seafood.
Seventh Generation   Natural cleaning products that we use in the kitchen.
Phil Ward Photography    
  Client Praise

"You are a good ambassador for natural foods; your personality and friendliness are pluses."

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