Sample Menus

SPRING

Asparagus, Arugula, and Green Garlic Frittata with Green Salad

Roast Chicken Legs with Lemon and New Potatoes

Springtime Minestrone with Whole Grain Bread

Cannelloni with Ricotta, Herbs, Lemon and Tomato Sauce

Beef and Spring Vegetable Stir Fry with Long Grain Brown Rice

SUMMER

Penne with Chickpeas, Garlic, Herbs, and Lemon

Poached Salmon with Creamy Herb Sauce with Sauteed Summer Squash

Smooth Carrot and Mint Soup with a French Loaf

Grilled Chicken Breasts with Simple Tomato Salad

Summer White Bean and Vegetable Soup with Homemade Pesto

FALL

Stuffed Bell Peppers with Quinoa, Corn, and Feta Cheese with Black Beans

Slow Roasted Fish Fillet with Wild Rice and Homemade Aioli

Vegetable Enchiladas with Winter Squash and Corn and Tomatillo Sauce

Braised Pork Chops with Creamy Cabbage

Fall Pasta with Sausages and Dried Wild Mushrooms

WINTER

Savory Bread Pudding with Mushrooms, Thyme, and Fontina Cheese with Winter Greens Salad

Beef Stew with Local Root Vegetables

Mild Madras Lamb Curry with Fresh Spices with Long Grain White Rice

Roasted Vegetable Lasagna

French Lentils with Bison Sausage and Swiss Chard with Spaghetti Noodles