http://farmtofork.net/fresh Sat, 12 Jun 2010 23:05:06 +0000 http://backend.userland.com/rss092 en When I became a farm hand on a CSA farm many years ago, I was hoping to befriend food in a new way.  I had a slight idea that I wanted to become a professional cook but I wanted to approach my food education in a deliberately roundabout way.  It ... http://farmtofork.net/fresh/2010/06/nose-to-the-earth/ Perennial Plate project/site Yes, Jamie’s Food Revolution (Jamie Oliver that is) Food Declaration.org Learn to Cook, Just a Little You know, I've had letters on my mind lately.  This is because my toddler, Riley, who is 2 1/2 now, has enthusiastically discovered the letter R.  Yes, it begins her name and she just loves ... http://farmtofork.net/fresh/2010/04/3rs-of-spring/ Oh my, where did February go?  Usually, February feels like a long, boring lecture held in a room where the heater is on the fritz.  Not so this time round; Farm to Fork has been sauntering along, full of life and energy, keeping me gloriously distracted.  There's a lot to say and take ... http://farmtofork.net/fresh/2010/03/suddenly-spring/ Indeed it is January in Minnesota, although I don't have to tell you that.  It's cold robe wraps round us more tightly than a January I can remember now.  But I have found something so small that it's incredible as to how much joy and warmth it's brought me this ... http://farmtofork.net/fresh/2010/01/hop-skip-even-though-its-january/ I've always wanted to be one of those humans who could every year give the absolute perfect present.  For birthdays, for Christmas, for no reason at all.  I've managed a few in my lifetime but still I struggle when it comes to choosing gifts for the ones I love.  I do always ... http://farmtofork.net/fresh/2009/12/giving/