School’s Out! And, In Home Cooking Instruction for Kids is In!

Farm to Fork

I am a big advocate of getting kids into the kitchen. That is why we are rolling out a new service, In Home Cooking Instruction, for kids 8 and up this summer. Think basic knife skills, safety in the kitchen, vegetable tasting, and how to read a recipe. An adult needs to be present, and we can tailor the menu to their needs.

Each class is 2 hours, and a fun way to get the kids interested in real food!

Contact Heather at (612) 248-8163, or farmtoforkmn@gmail.com.