Spring always goes by so quickly. But that means a lead into local greens, radishes, onions, and of course our MN favorite…rhubarb.
I have been fortunate to be connected with Aimee and Andy at Rebel Soil Farm in Hutchinson, MN. We chatted in the late winter about what Farm to Fork would like to see grown, and they are growing heirloom beans, purple tomatillos, greens of all kinds, and edible flowers for us!
You can see their story, and how much they are helping our agricultural landscape at www.rebelsoil.com.