Many More Years of Good Eating

Farm to Fork

I’m delighted to post my first blog as Farm to Fork’s new owner. Kristin started the business with a simple philosophy—to connect families and individuals to real food through very personal in-home cooking services and instructions. From growing up in southwest Minnesota with my hands in the soil to spending years under Brenda Langton, of Café Brenda and Spoonriver fame, as head chef and instructor at the Mill City Farmers Market in Minneapolis, and as a chef with Farm to Fork for the past 2 + years, I have always shared that vision. It’s why I jumped at the chance to own Farm to Fork when Kristin approached me about it. Read more me and Farm to Fork in the Pioneer Press!

As I step into this role, I want to take a moment to say thank you. Here’s to you – our past, present and future eaters. Here’s to delicious and sustainable food and the local farmers and vendors that supply it to us. And, here’s to many more years of good eating!

The blog will be a venue where I can alert you to local CSA farms, share recipes, and write and reflect. I hope you will also follow Farm to Fork on Facebook – you’ll find weekly updates and special promotions and discounts! Importantly, I hope that you’ll have a chance to participate and post comments. We love to hear from you!

Chef Heather Hartman
Owner, Farm to Fork